Sea Bream with Parmesan is an elegant fusion of delicate seabream and rich, savory parmesan. The dish features a perfectly seared fillet of dorade, lightly seasoned and coated with a parmesan crust that adds a subtle crunch and depth of flavor. Accompanied by a smooth green herb jelly and a drizzle of citrus-infused olive oil, the fish is complemented by the sharpness of Cajun nuts, adding a hint of spice and texture. A touch of freshly grated parmesan finishes the dish, giving it a creamy, umami-rich bite that balances the lightness of the fish. This dish offers a sophisticated take on coastal cuisine with a French twist.