Pineapple Colada Tulip is an indulgent tropical dessert inspired by the classic cocktail. The base is a crisp tulip-shaped cookie bowl, filled with a refreshing blend of creamy coconut sorbet and tangy pineapple chunks marinated in rum. The dessert is topped with a light coconut mousse and garnished with toasted coconut flakes and a hint of lime zest for added freshness. It’s the perfect fusion of exotic flavors and creamy textures, ideal for those seeking a tropical escape in a dessert.