Nicoise-Style Octopus brings together the flavors of the Mediterranean with a French Riviera twist. Tender octopus is slow-cooked and charred to perfection, infused with the bright flavors of lemon, olive oil, and herbs typical of the Nice region. Served with roasted cherry tomatoes, black Niçoise olives, and a vibrant green sauce made from fresh basil and parsley, this dish captures the essence of Southern French coastal cuisine. Garnished with grilled lemon and crisped capers, it’s a celebration of fresh, bold, and aromatic flavors with a touch of the sea.