The Chocolate Volcano is a decadent molten chocolate cake with a rich, gooey center. Made from high-quality dark chocolate, this dessert is baked just enough to form a soft outer layer, while the middle remains molten and flowing when cut into. It’s served warm, often accompanied by a scoop of vanilla bean ice cream or a dollop of whipped cream to balance the intense chocolate flavor. A dusting of powdered sugar and a few fresh raspberries provide the final touch of elegance.