At Coquille, we believe that an exceptional dining experience begins the moment you step inside. Nestled along the picturesque coastline of Nice, our elegant and intimate setting captures the essence of coastal charm. The soft lighting, ocean-inspired color palette, and thoughtfully curated décor evoke the serene beauty of the Mediterranean. With stunning views of the azure sea, our restaurant offers a tranquil escape where you can savor the finest in coastal-inspired French cuisine, surrounded by the rhythmic sounds of the waves.
Coquille was born out of a desire to bring the rich flavors of the sea to the heart of French gastronomy. We blend the traditional techniques of French culinary artistry with the freshness and vitality of coastal ingredients. Our seasonal menus reflect our commitment to sustainability and passion for exquisite taste, ensuring that every dish tells a story of the ocean’s bounty.
Our culinary approach centers on showcasing the best ingredients from the sea and surrounding coastal regions. Each dish is crafted with meticulous attention to detail, merging the delicate flavors of seafood with French-inspired techniques. From our carefully sourced oysters to our signature shellfish creations, every plate is a celebration of the sea’s finest offerings.
Behind every great dish is a passionate team. At Coquille, we are proud to have a dedicated group of culinary professionals and service staff who share a love for impeccable cuisine and hospitality. From the kitchen to the dining room, each member of our team is committed to delivering an unparalleled dining experience, making sure every guest feels welcomed and taken care of.
Coquille is helmed by our visionary head chef, Pierre Laurent, whose deep-rooted passion for coastal cuisine has shaped the identity of our restaurant.
With a career spanning the globe’s finest kitchens, Pierre Laurent brings a unique approach to French-inspired coastal cooking.
His innovative yet refined creations are a testament to his love for the sea and his mastery of culinary tradition.
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