Red Shrimp Coquille is a refined and elegant take on seafood. Large, succulent red shrimp are served in a delicate scallop shell, inspired by the classic French coquille style. The shrimp are lightly sautéed with garlic and fresh herbs, then paired with a creamy, citrus-infused beurre blanc sauce, highlighting the freshness of the sea. Accompanied by a touch of green apple and shaved fennel for a burst of crispness, this dish offers a harmonious blend of rich and refreshing flavors that linger on the palate.